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food

A touch of Prosecco…

For those who enjoy wine and have the privilege of tasting Prosecco for the first time, the experience is nothing short of magical. I...

Gruyère & Fondue

My love affair with Gruyère cheese probably started in my mother's womb, for I cannot seem to remember the beginning of this unwavering passion...

The Pig & Sty & Yorkshire Pudding

I have spent my summers in England with my family for as long as I can remember growing up. Our usual spot to stay...

Why Landour & Cafe Ivy is a must-visit

My first visit to Landour was back in early 2000 with a very dear friend. We stayed at the Dak Bangla back then. Ever...

Calcutta & Aloo Dum

Calcutta is home. I was born on a cold morning in December in Kolkata, the best months to visit the city. Due to these...

Bologna & the Art of Rolling Pasta

In 2009, during the onset of autumn, I visited Bologna for the first time. She had at me at a glance when I was...

Vaugirard, Paris & Hot Goat Cheese

"If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life...

Cafe Helen & Toum Garlic Sauce

For those who don’t know me, London has always been my second home. Growing up, for as far back as I can remember, I...

Chinatown in New York & a Japanese Cheesecake Recipe

Almost every major city and even town in the world has a Chinatown. Last year I visited Chinatown in New York. It runs through...

A trek to Tungnath and the Himalayan Dal

Sitting on the back of a scooter for over 250 km on rocky roads in the Himalayas, during monsoons, with a backpack is never...

Chamonix and the world’s best cheese toast

Found in the French Alps and usually accessed via a one-hour picturesque, smooth drive from Geneva airport, Chamonix is a mountain mecca. In the...

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